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Current takeaway orders waiting time in our restaurants is 40 minutes.
Yuzu & miso caramel cake
Light biscuit base with white chocolate-yuzu mousse, yuzu jam and miso caramel. Vegan – Chef Sentjurin.
Almond cake with plums poached in plum wine, orange blossom syrup and vanilla cream. Gluten free, Vegan – Chef Sentjurin.
Matcha-almond base with sour cherry filling and matcha mousse. Gluten free, Vegan – Chef Sentjurin.
Chocolate biscuit with caramelized bananas and dark chocolate-ginger ganache. Vegan – Chef Sentjurin.
Crispy banana slices served with a scoop of ice cream, strawberries, chocolate with mango-ginger sauce